Creamy Bacon-Stuffed Mushrooms

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a crowd-pleasing appetizer that combines the rich flavors of bacon and mushrooms? Look no further than this delectable creamy bacon stuffed mushrooms recipe. These bite-sized treats are filled with a creamy and savory mixture of bacon, cheese, and herbs, creating a burst of flavor in every bite. Whether you're hosting a party or simply craving a delicious snack, these stuffed mushrooms are sure to impress.

Keywords: creamy, bacon, stuffed mushrooms, recipe, appetizer.

Creamy bacon stuffed mushrooms recipe details

Creamy bacon stuffed mushrooms recipe, recipe Rating: 4.7
Number of votes:116

Stuffed mushrooms, man-style. These mushrooms come out of the oven hot and full of bacony goodness.
Ready in: 1 hour 10 mins

Ingredients

Makes: 2 dozen

• 1 (8 ounce) package spreadable chive and onion cream cheese
• 1 cup crumbled blue cheese
• 4 green onions, chopped
• 2 garlic cloves, minced
• 6 slices bacon
• 16 large fresh mushrooms, de-stemmed

Preparation method

Prep: 50 mins | Cook: 20 mins

1. Cook bacon until crispy in a skillet over Medium High heat. Set aside on paper towels until cool enough to touch, then crumble finely.
2. Preheat oven to 375 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray.
3. In a mixing bowl, mix the cream cheese, blue cheese, onions, garlic, and 1/4 cup of the crumbled bacon together. Spoon mixture into the mushroom caps, about 1 tablespoon per mushroom.
4. Place stuffed mushrooms in baking dish, sprinkle with the 1/2 cup of remaining bacon bits, and bake for 18 to 22 minutes.