Garden quiche recipe

Garden Quiche recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This garden quiche recipe is a delightful combination of fresh vegetables and savory flavors, making it the perfect dish for any meal of the day. Packed with nutritious ingredients like spinach, mushrooms, and bell peppers, this quiche is not only delicious but also a great way to incorporate more veggies into your diet. The flaky crust adds a satisfying crunch to every bite, while the creamy egg and cheese filling ties all the flavors together. Whether you're hosting a brunch or simply looking for a wholesome and flavorful dish, this garden quiche recipe is sure to impress.

Keywords: garden quiche, fresh vegetables, savory flavors, nutritious, brunch

Garden quiche recipe details

Garden quiche recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

1/2 cup (1/4 pound) butter

10 eggs

1/2 cup flour

1 teaspoon baking powder

1/4 teaspoon salt

1 pound large-curd cottage cheese

1 pound jack cheese, shredded

1 yellow onion, peeled and chopped

8 green onions, chopped

4 small zucchini, sliced

1/2 cup parsley, chopped

3 tomatoes, sliced very thin

Instructions:

Melt 2 Tablespoons butter and saute yellow onion. Whip eggs until fluffy and add flour, baking powder, salt, cottage cheese, melted butter, and half the jack cheese. Add sauteed onions, green onions, zucchini, and parsley.

Place mixture in greased 9 x 13-invh baking dish or 2 medium quiche dishes. Top with remaining jack cheese and then with tomato slices. Bake at 350 degrees for 15 minutes, then reduce temperature to 350 degrees F. for 1 hour or until the top is lightly browned

Serves: 10 to 12