Garden frittata recipe

Garden Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This garden frittata recipe is a delightful and wholesome dish that combines fresh vegetables with eggs to create a flavorful and nutritious meal. Packed with vibrant colors and flavors, this recipe is perfect for breakfast, brunch, or even a light dinner. With just a few simple ingredients and easy-to-follow steps, you can whip up this delicious frittata in no time. Whether you have a surplus of veggies from your garden or simply want to enjoy a healthy and tasty dish, this garden frittata recipe is a must-try.

Keywords: garden frittata, fresh vegetables, eggs, nutritious meal, easy-to-follow

Garden frittata recipe details

Garden frittata recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 large onion, chopped

6 eggs (beaten)

1-1/2 cups Swiss cheese, grated

4 slices bacon

1-1/2 cups vegetable of the season

Instructions:

Brown bacon in an 11-inch iron skillet and reserve-remove most of the drippings. In remaining drippings, saute onion. Add crumbled bacon and lightly steamed vegetable of the season. Add beaten eggs and top with Swiss cheese. Place a lid on skillet and allow to cook on low heat until nearly set. Finish under broiler in oven until top is brown.

Serves:6