Garden frittata recipe
Garden Frittata recipe
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Recipe intro
This garden frittata recipe is a delightful and wholesome dish that combines fresh vegetables with eggs to create a flavorful and nutritious meal. Packed with vibrant colors and flavors, this recipe is perfect for breakfast, brunch, or even a light dinner. With just a few simple ingredients and easy-to-follow steps, you can whip up this delicious frittata in no time. Whether you have a surplus of veggies from your garden or simply want to enjoy a healthy and tasty dish, this garden frittata recipe is a must-try.Keywords: garden frittata, fresh vegetables, eggs, nutritious meal, easy-to-follow
Garden frittata recipe details
- Ingredients
- 1 large onion, chopped
- 6 eggs (beaten)
- 1-1/2 cups Swiss cheese, grated
- 4 slices bacon
- 1-1/2 cups vegetable of the season
Brown bacon in an 11-inch iron skillet and reserve-remove most of the drippings. In remaining drippings, saute onion. Add crumbled bacon and lightly steamed vegetable of the season. Add beaten eggs and top with Swiss cheese. Place a lid on skillet and allow to cook on low heat until nearly set. Finish under broiler in oven until top is brown.
Serves:6Share this content!
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