Gambas al ajilo recipe
Gambas al Ajilo recipe
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Recipe intro
The Gambas al ajillo recipe is a classic Spanish dish that features succulent shrimp cooked in a flavorful blend of garlic, olive oil, and red pepper flakes. This simple yet delicious recipe is a staple in Spanish cuisine and is often served as a tapas dish or as a main course. The combination of garlic and spicy flavors creates a mouthwatering experience that is sure to please seafood lovers.Keywords: Gambas al ajilo, Spanish cuisine, shrimp, garlic, tapas.
Gambas al ajilo recipe details
Ingredients
24 piece(s) | shrimps, peeled |
some | olive oil |
6 clove(s) | garlic, chopped |
1 piece(s) | red chili |
Instructions
Heat the oil in a flat pan. Add the garlic and brown it slightly.Add the shrimps and toss them till they are pink.
Serve with some chopped chili.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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