Gambas al ajilo recipe
Gambas al Ajilo recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Gambas al ajillo recipe is a classic Spanish dish that features succulent shrimp cooked in a flavorful blend of garlic, olive oil, and red pepper flakes. This simple yet delicious recipe is a staple in Spanish cuisine and is often served as a tapas dish or as a main course. The combination of garlic and spicy flavors creates a mouthwatering experience that is sure to please seafood lovers.
Keywords: Gambas al ajilo, Spanish cuisine, shrimp, garlic, tapas.
Gambas al ajilo recipe details
Ingredients
| 24 piece(s) | shrimps, peeled |
| some | olive oil |
| 6 clove(s) | garlic, chopped |
| 1 piece(s) | red chili |
Instructions
Heat the oil in a flat pan. Add the garlic and brown it slightly.Add the shrimps and toss them till they are pink.
Serve with some chopped chili.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Gambas al ajilo recipe
Recipe type: xarchivex
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