Teal lake pork tenderloin recipe

Teal Lake Pork Tenderloin recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Teal Lake Pork Tenderloin recipe is a mouthwatering dish that combines the tenderness of pork tenderloin with the rich flavors of Teal Lake wine. This recipe is perfect for special occasions or when you want to impress your guests with a delicious and elegant meal. The combination of the juicy pork and the savory wine sauce creates a delightful taste sensation that will leave everyone wanting more. With simple ingredients and easy-to-follow instructions, this recipe is a must-try for any pork lover.

Keywords: Teal Lake, pork tenderloin, recipe, wine sauce, special occasions.

Teal lake pork tenderloin recipe details

Teal lake pork tenderloin recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

6 juniper berries, crushed

1/2 cup brandy

1 cup olive oil

1/2 cup fresh lemon juice

1/2 cup sugar

2 Tablespoons pepper

1 Tablespoon minced garlic

2 bay leaves

3 tenderloins of pork

Instructions:

Our recipe for pork tenderloin, used in the resort season, derives from an old Venison recipe used by Thomas Jefferson at Monticello. It marinates for 2 days, so think ahead! The herbal flavor of the juniper berries is perky – but a bottle of juniper berries will last a lifetime!…Prudence Ross

Combine all ingredients except pork to make marinade. The marinade can be saved and reused; it improves with keeping. Marinate pork for two days before serving.

Broil on charbroiler or under strong broiler until 50 percent blackened. (The stripes of a charbroiler are preferable, but for appearance only.) Bake further 10 minutes at 400 degrees, or microwave for 3 minutes.

Slice on diagonal, about 1/2 inch thick. Garnish and serve with apple rings, apple sauce, baked apples, etc.

Serves: 6. This recipe can be doubled, tripled etc. depending on serving needs.