Carrot muffins

Carrot Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delicious carrot muffins are a perfect treat for breakfast or snack time. Made with fresh carrots, these muffins are moist, flavorful, and packed with nutrients. The recipe yields 4673 muffins, making it ideal for large gatherings or for freezing and enjoying later. Whether you're a carrot lover or simply looking for a wholesome baked good, these muffins are sure to satisfy your cravings.

Keywords: Carrot muffins, recipe, breakfast, snack, large quantity.

Carrot muffins details

Carrot muffins, recipe Rating: 4.4
Number of votes:93

Ingredients

1 cup whole bran cereal

3/4 cup milk

2 Tablespoons oil

1 egg

3/4 cup flour

1/4 cup sugar

3 teaspoons baking powder

1/4 teaspoon salt

1/2 cup chopped dates

1 cup shredded carrots

20 Teaspoons brown sugar, divided use

10 teaspoons honey, divided use

Instructions:

Grease muffin cups. Place 2 teaspoons brown sugar and 1 teaspoon of honey in the bottom of each muffin cup. Put to one side.

In a large bowl, combine the cereal and milk. Allow to stand for 2 minutes and add the oil and the egg. Blend well. Add flour, salt, dates, and carrots. Stir until dry ingredients are moistened. Bake at 400 degrees for 15 to 20 minutes. Immediately invert onto waxed paper.