Fruity minced meat stuffing with chestnuts and almonds recipe

Fruity Minced Meat Stuffing with Chestnuts and Almonds recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fruity minced meat stuffing with chestnuts and almonds is a delightful twist on traditional stuffing. The combination of juicy fruits, savory minced meat, and crunchy nuts creates a flavorful and satisfying dish. Perfect for holiday feasts or special occasions, this recipe is sure to impress your guests. The addition of chestnuts adds a nutty and earthy flavor, while the almonds provide a delightful crunch. With its unique blend of sweet and savory ingredients, this stuffing is a must-try for any food lover.

Keywords: fruity, minced meat, stuffing, chestnuts, almonds

Fruity minced meat stuffing with chestnuts and almonds recipe details

Fruity minced meat stuffing with chestnuts and almonds recipe, recipe Rating: 4.9
Number of votes:140 

Ingredients

250 g	chestnuts, cooked, peeled and chopped
4	shallots, peeled, chopped finely
1	pear, cored and cut into small cubes
1	apple, cored and cut into small cubes
4 tbsp	ground almonds
250 g	minced meat
2 tbsp	fresh parsley
1 tbsp	oil
	salt and pepper

Instructions

Sauté the shallots in a pan in oil until translucent. In a bowl, mix with all the other ingredients until everything is well combined.

Stuffing for poultry in the winter season.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a