Fruity chicken curry recipe

Fruity Chicken Curry recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This fruity chicken curry recipe is a delightful blend of flavors that will tantalize your taste buds. With tender chunks of chicken cooked in a rich and aromatic curry sauce, this dish is both comforting and refreshing. The addition of fresh fruits adds a burst of sweetness and tanginess, creating a perfect balance of flavors. Serve it with steamed rice or warm naan bread for a complete and satisfying meal.
Keywords: fruity chicken curry, recipe, flavors, aromatic, refreshing.
Fruity chicken curry recipe details
Ingredients
400 g | chicken breast, diced |
1 | banana, sliced |
1 | mango, diced |
1 large can(s) | pineapple, diced |
1 | red chili, seeded and sliced |
1 ½ tbsp | runny honey |
250 ml | single cream |
4 tsp | curry powder |
salt and pepper | |
1 tbsp | sesame oil |
3 tbsp | shredded coconut |
100 ml | pineapple juice |
Instructions
Fry the chicken breast in oil until crispy and golden all around. Take out of the pan, cover and set aside. Sprinkle the bananas with honey and fry from both sides until golden browned. Take out of the pan and add to the chicken breast.Now add some more oil to the pan, if necessary and fry the pineapples for some minutes. Pour in the pineapple juice and cook over low heat for 2-3 minutes. Stir in the mango, the shredded coconut, the chili and the curry powder and pour in the cream. Bring to the boil and simmer until thickened. Season to taste with salt and pepper.
Fold in the chicken and the banana and allow to stand over low heat until warm again. Serve with cooked rice.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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