Fruity french beans with beef steak recipe

Fruity French Beans With Beef Steak recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious meal that combines the freshness of French beans with the rich flavors of beef steak? Look no further than this Fruity French Beans with Beef Steak recipe. This dish is a perfect balance of tender beef steak, crisp French beans, and a fruity twist that adds a burst of flavor. With its vibrant colors and mouthwatering taste, this recipe is sure to impress your family and friends. So, let's dive into this delightful fusion of flavors and create a memorable dining experience!

Keywords: Fruity, French beans, Beef steak, Recipe, Delicious

Fruity french beans with beef steak recipe details

Fruity french beans with beef steak recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

500 g	French beans, trimmed
1	shallot, chopped
	salt and freshly ground black pepper
2 tbsp	raspberry vinegar
1 tbsp	oil
50 g	red currants, trimmed
20 g	Feta cheese, crumbled
150 g	beef tenderloin steak
1	green bell pepper, diced
1 tbsp	butter

Instructions

Cook the beans in salted water for 10 minutes.

Whisk together the vinegar and the oil. Season to taste with salt and pepper.

Season the meat with salt and pepper. In a pan, melt the butter. Fry the meat for 2-3 minutes each side. Remove from the pan. Wrap into aluminium foil and leave to stand for 5 minutes.

Stir-fry the bell pepper in the pan for 3-4 minutes. In a bowl, combine the beans, the bell peppers and the red currants. Sprinkle with the Feta cheese. Add the dressing and toss.

Serve the steak with the warm salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a