Fruity balsamic vinegar reduction recipe
Fruity Balsamic Vinegar Reduction recipe
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|250 ml||balsamic vinegar|
|250 ml||fresh orange juice|
|1 tbsp||fresh lime juice|
|2 tbsp||maple syrup|
|1 tbsp||ginger, grated|
Pour vinegar and juices into a sauce pan and add the remaining ingridients.
Bring to a boil, reduce the heat a little bit and let reduce to about 150 ml.
Pour the reduction through a colander in a sterilized glass bottle.
Let it cool down and then store in the fridge.
ca. 5 min
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