Fruity balsamic vinegar reduction recipe
Fruity Balsamic Vinegar Reduction recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 250 ml | balsamic vinegar |
| 250 ml | fresh orange juice |
| 1 tbsp | fresh lime juice |
| 2 tbsp | maple syrup |
| 1 tbsp | ginger, grated |
| 1 pinch(es) | cumin |
| 1 sprig(s) | sage |
Instructions
Pour vinegar and juices into a sauce pan and add the remaining ingridients.
Bring to a boil, reduce the heat a little bit and let reduce to about 150 ml.
Pour the reduction through a colander in a sterilized glass bottle.
Let it cool down and then store in the fridge.
Preparation time:
ca. 5 min
easy
n/a
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