Fruity balsamic vinegar reduction recipe

Fruity Balsamic Vinegar Reduction recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and tangy Fruity Balsamic Vinegar Reduction recipe! This versatile condiment is a perfect way to elevate the flavors of your dishes. Made with a combination of balsamic vinegar and fresh fruits, this reduction brings a unique twist to any meal. Whether drizzled over salads, grilled meats, or even desserts, it adds a burst of fruity sweetness balanced with the rich acidity of balsamic vinegar. Impress your guests with this simple yet elegant recipe that will leave them craving for more.

Keywords: fruity, balsamic vinegar reduction, versatile condiment, fresh fruits, tangy

Fruity balsamic vinegar reduction recipe details

Fruity balsamic vinegar reduction recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

250 ml	balsamic vinegar
250 ml	fresh orange juice
1 tbsp	fresh lime juice
2 tbsp	maple syrup
1 tbsp	ginger, grated
1 pinch(es)	cumin
1 sprig(s)	sage

Instructions

Pour vinegar and juices into a sauce pan and add the remaining ingridients.

Bring to a boil, reduce the heat a little bit and let reduce to about 150 ml.

Pour the reduction through a colander in a sterilized glass bottle.

Let it cool down and then store in the fridge.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a