Fruity balsamic vinegar reduction recipe
Fruity Balsamic Vinegar Reduction recipe
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Recipe intro
Introducing the delightful and tangy Fruity Balsamic Vinegar Reduction recipe! This versatile condiment is a perfect way to elevate the flavors of your dishes. Made with a combination of balsamic vinegar and fresh fruits, this reduction brings a unique twist to any meal. Whether drizzled over salads, grilled meats, or even desserts, it adds a burst of fruity sweetness balanced with the rich acidity of balsamic vinegar. Impress your guests with this simple yet elegant recipe that will leave them craving for more.Keywords: fruity, balsamic vinegar reduction, versatile condiment, fresh fruits, tangy
Fruity balsamic vinegar reduction recipe details
Ingredients
250 ml | balsamic vinegar |
250 ml | fresh orange juice |
1 tbsp | fresh lime juice |
2 tbsp | maple syrup |
1 tbsp | ginger, grated |
1 pinch(es) | cumin |
1 sprig(s) | sage |
Instructions
Pour vinegar and juices into a sauce pan and add the remaining ingridients.Bring to a boil, reduce the heat a little bit and let reduce to about 150 ml.
Pour the reduction through a colander in a sterilized glass bottle.
Let it cool down and then store in the fridge.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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