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  • Fruity apple spring rolls recipe

Fruity apple spring rolls recipe

Posted on Feb 17th, 2022
by Matthew
Categories:
  • Recipes

Fruity Apple Spring Rolls recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Fruity apple spring rolls recipe. Click here to view.
4.6157


Ingredients

2  apples, peeled, cored and finely diced
100 g sultanas, chopped
100 g marzipan, cut into 8 slices
8  rice paper wrappers
½ l oil

Instructions

Mix together the apples and the sultanas.

Wet one rice paper wrapper carefully with warm water, then spread flat onto the working place. Place a slice of marzipan and a heaped spoon of the apple mixture one third on the way up on the front side of the wrapper. Fold over the front side to cover the filling and then fold over the right and left side. Roll up from the front side until you reach the end side of the wrapper. Continue with the other wrappers until all is used up.

In a large saucepan, heat the oil. Carefully add the spring rolls and deep-fry for 6-8 minutes until golden and crispy.

Serve the spring rolls with a dessert sauce, e.g. custard.


Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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