Fruited pound cake recipe

Fruited Pound Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious fruited pound cake recipe is a delightful combination of moist, buttery cake and a burst of fruity flavors. Packed with a variety of fruits, this cake is perfect for those looking to add a touch of sweetness and freshness to their dessert. With its simple yet impressive presentation, it is a great option for any occasion or a sweet treat for yourself. The combination of the rich pound cake base and the vibrant fruits creates a harmonious blend of flavors that is sure to please your taste buds.

Keywords: fruited pound cake, moist, buttery, fruity flavors, sweet treat

Fruited pound cake recipe details

Fruited pound cake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

280 g	granulated sugar
230 g	butter, softened
120 g	cream cheese
6 medium	eggs
1 tbsp	orange peel, grated
1 tbsp	vanilla extract
1 tsp	rum extract
300 g	flour
½ tsp	baking powder
120 g	candied cherries, chopped
60 g	raisins
	For the glaze:
100 g	powdered sugar
½ tsp	rum extract
4 tbsp	milk

Instructions

Heat oven to 180°C.

Combine sugar, butter and cream cheese in a bowl and beat until creamy, 2-3 minutes. Add eggs, orange peel, vanilla, brandy extract and rum extract. Continue beating until well mixed. Reduce speed to low and add flour and baking powder. Beat until well mixedand then stir in candied cherries and raisins by hand.

Spoon batter into greased springform and bake for 60-70 minutes or until toothpick inserted in center comes out clean. Remove from oven, cool 10 minutes and then remove from springform. Cool completely.

Glaze:
Combine sugar, rum extract and enough milk for desired glazing consistency in a small bowl. Drizzle over cooled cake.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a