Fruit topped baked pancake recipe

Fruit Topped Baked Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this fruit topped baked pancake recipe. This recipe takes your traditional pancake to the next level by baking it in the oven and topping it with a medley of fresh fruits. The result is a fluffy and golden pancake with a burst of fruity flavors. Whether you're making breakfast for yourself or hosting a brunch, this recipe is sure to impress.

Keywords: fruit, baked pancake, breakfast, easy, brunch.

Fruit topped baked pancake recipe details

Fruit topped baked pancake recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

3/4 cup flour

1/4 teaspoon salt

3/4 cup light cream

3 Tablespoons sugar

3 eggs

Fruit, 2 kinds that complement each other (peaches & blueberries, pears & raspberries, or apples & raisins)

1/2 teaspoon cinnamon

Instructions:

Mix together flour, sugar, salt, eggs, and cream in a medium bowl with a whisk. Heat four 6-inch skillets and brush lightly with oil in prevent sticking. Ladle batter into each skillet, watching closely that the bottom of the pancake does not burn. Cook until set, just lightly brown on the bottom of the pancake, over medium heat. Remove from heat and arrange fruit on top. If using fresh, make sure it’s ripe and if using can, drain well. Combine the brown sugar, and cinnamon and sprinkle on top. I use 1/4 teaspoon ginger when using the pears. Bake in a 400-degree oven for 7 to 9 minutes. Serve warm.

Serves: 4