Fruit stuffing and mustard sauce recipe

Fruit Stuffing and Mustard Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fruit stuffing and mustard sauce is a delightful combination of sweet and tangy flavors. The stuffing is made with a medley of fresh fruits, such as apples, cranberries, and raisins, mixed with aromatic herbs and spices. The mustard sauce adds a zesty kick to the dish, perfectly complementing the fruity stuffing. This recipe is perfect for special occasions or as a flavorful twist to your everyday meals.

Keywords: fruit stuffing, mustard sauce, sweet and tangy, fresh fruits, aromatic herbs.

Fruit stuffing and mustard sauce recipe details

Fruit stuffing and mustard sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

8	dried apricots
8	prunes, pitted
2 tbsp	vegetable oil
½ tsp	dried marjoram
1 medium	onion, chopped
2 large	carrots, chopped
6 clove(s)	garlic, chopped
1 ½ tbsp	butter
1 ½ tbsp	flour
1 ½ tbsp	Dijon mustard
300 ml	chicken broth
120 ml	dry white wine

Instructions

Preheat oven to 180°C.

Firmly pack apricots and prunes into a roasting pan. Sprinkle with marjoram, salt and pepper. Scatter onion, carrots, garlic on top. Drizzle with oil and bake, stirring occasionally, about 1 hour and 25 minutes.

For the sauce whisk butter, flour, and mustard in a small bowl to blend. Add broth and wine and then add all to the roasting pan and toss well. Place back in the oven and cook for another 15 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a