Fruit salsa recipe

Fruit Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and refreshing snack? Look no further than this Fruit Salsa recipe! Packed with vibrant flavors and a hint of tanginess, this salsa is the perfect balance of sweet and savory. With a combination of fresh fruits and a few simple ingredients, you can whip up this delightful treat in no time. Whether you're serving it as an appetizer, a topping for grilled meats, or simply enjoying it with some tortilla chips, this Fruit Salsa is sure to be a crowd-pleaser.

Keywords: fruit salsa, refreshing, vibrant flavors, sweet and savory, appetizer

Fruit salsa recipe details

Fruit salsa recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

1 medium red onion

Water as needed

1/2 cup raisins

1/2 cup prunes

1/2 cup apricots

1/2 cup dates or figs

1-1/2 to 2 cups water

1/4 cup vinegar

1/4 cup sugar

2 Tablespoons chopped green chilies

1/2 teaspoon salt

1/2 teaspoon ginger

Instructions:

Combine onion and water in saucepan. Boil; simmer for 5 minutes. Drain and reserve. All fruits need to be diced. Place raisins, prunes, apricots, figs, and additional 1-1/2 cups water (enough to cover fruits) in saucepan. Boil, reduce heat to low, and simmer for 15 minutes. Add onion, vinegar, chilies, salt, and ginger. Boil, then simmer for 5 minutes. Salsa will thicken as it cools. Serve over a block of cream cheese with crackers.

Note:You can use almost any dried fruit combo.