Smoked atlantic salmon claffouti recipe

Smoked Atlantic Salmon Claffouti recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Smoked Atlantic Salmon Clafouti recipe is a delightful twist on the classic French dessert. The combination of smoky salmon and creamy custard creates a unique and savory dish that is perfect for brunch or a light dinner. The clafouti is baked to perfection, with a golden crust and tender, flaky texture. With its rich flavors and elegant presentation, this recipe is sure to impress your guests.

Keywords: smoked, Atlantic salmon, clafouti, recipe, savory.

smoked atlantic salmon claffouti recipe details

Smoked atlantic salmon claffouti recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1 Tablespoon melted butter

3 Roma tomatoes, chopped

1/4 pound smoked Atlantic salmon, flaked

2 scallions (green only), chopped (can substitute chives)

1 cup shredded Jarlsberg cheese

4 eggs

1 cup milk

3/4 cup flour

Dash of English dried mustard

1/4 teaspoon white pepper

Instructions:

Preheat oven to 350 degrees. Use large pie plate, shallow casserole dish, or large iron skillet. Coat pan bottom with melted butter. Cover with chopped tomatoes, flaked salmon, the scallions, and cheese.

In blender, mix eggs, milk, flour, mustard, and pepper. Blend until smooth. Pour over salmon mixture. Bake about 55 to 65 minutes or until custard is set to the point that a knife inserted comes out clean. Let sit 5 minutes before slicing.