Fruit Salsa recipeThis article was published by: Matthew
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- 1 medium red onion
- Water as needed
- 1/2 cup raisins
- 1/2 cup prunes
- 1/2 cup apricots
- 1/2 cup dates or figs
- 1-1/2 to 2 cups water
- 1/4 cup vinegar
- 1/4 cup sugar
- 2 Tablespoons chopped green chilies
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
Combine onion and water in saucepan. Boil; simmer for 5 minutes. Drain and reserve. All fruits need to be diced. Place raisins, prunes, apricots, figs, and additional 1-1/2 cups water (enough to cover fruits) in saucepan. Boil, reduce heat to low, and simmer for 15 minutes. Add onion, vinegar, chilies, salt, and ginger. Boil, then simmer for 5 minutes. Salsa will thicken as it cools. Serve over a block of cream cheese with crackers.
Note:You can use almost any dried fruit combo.
Reference: Fruit salsa
Recipe type: xarchivex
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