Fruit salsa

Fruit Salsa recipe

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1 medium red onion
Water as needed
1/2 cup raisins
1/2 cup prunes
1/2 cup apricots
1/2 cup dates or figs
1-1/2 to 2 cups water
1/4 cup vinegar
1/4 cup sugar
2 Tablespoons chopped green chilies
1/2 teaspoon salt
1/2 teaspoon ginger

Combine onion and water in saucepan. Boil; simmer for 5 minutes. Drain and reserve. All fruits need to be diced. Place raisins, prunes, apricots, figs, and additional 1-1/2 cups water (enough to cover fruits) in saucepan. Boil, reduce heat to low, and simmer for 15 minutes. Add onion, vinegar, chilies, salt, and ginger. Boil, then simmer for 5 minutes. Salsa will thicken as it cools. Serve over a block of cream cheese with crackers.

Note:You can use almost any dried fruit combo.

Tags: recipe, Fruit salsa, cooking, diy