Fruit salsa

Fruit Salsa recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fruit salsa is a vibrant and refreshing dish that combines the sweetness of fresh fruits with a tangy twist. This recipe for fruit salsa is a delightful blend of diced fruits like mangoes, pineapples, strawberries, and kiwis, tossed together with a hint of lime juice and a sprinkle of cilantro. The result is a colorful and flavorful salsa that can be enjoyed as a snack, a topping for grilled meats or fish, or even as a salsa dip with tortilla chips. With its burst of fruity flavors and zesty kick, this fruit salsa is sure to be a hit at any gathering or summer party.

Keywords: fruit salsa, refreshing, vibrant, tangy, colorful

Fruit salsa details

Fruit salsa, recipe Rating: 4.4
Number of votes:90

Ingredients

1 medium red onion

Water as needed

1/2 cup raisins

1/2 cup prunes

1/2 cup apricots

1/2 cup dates or figs

1-1/2 to 2 cups water

1/4 cup vinegar

1/4 cup sugar

2 Tablespoons chopped green chilies

1/2 teaspoon salt

1/2 teaspoon ginger

Combine onion and water in saucepan. Boil; simmer for 5 minutes. Drain and reserve. All fruits need to be diced. Place raisins, prunes, apricots, figs, and additional 1-1/2 cups water (enough to cover fruits) in saucepan. Boil, reduce heat to low, and simmer for 15 minutes. Add onion, vinegar, chilies, salt, and ginger. Boil, then simmer for 5 minutes. Salsa will thicken as it cools. Serve over a block of cream cheese with crackers.

Note:You can use almost any dried fruit combo.