Fruit relish recipe

Fruit Relish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fruit relish recipe is a delightful blend of fresh and tangy flavors that will add a burst of brightness to any dish. Made with a variety of fruits, this relish is perfect for serving alongside grilled meats, sandwiches, or even as a topping for salads. The combination of sweet and savory ingredients creates a harmonious balance that is sure to please your taste buds. With just a few simple steps, you can whip up this versatile condiment that will elevate your meals to a whole new level.

Keywords: fruit relish, tangy flavors, fresh ingredients, versatile condiment, burst of brightness.

Fruit relish recipe details

Fruit relish recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

20 ripe tomatoes

8 pears

8 peaches

6 large onions

2 red peppers

4 cups sugar

4 cups white vinegar

2 Tablespoons salt

2 Tablespoons pickling spices (in a bag)

Instructions:

This old Mennonite recipe appears in almost all church cookbooks in the Niagara region. We serve it with our quiche, but it is also great with cold meats, meatloaf or with another favorite Canadian tradition, tortiere, a meat pie served on Christmas Eve.

Put all ingredients in a large heavy bottomed pot. Cook over high heat until it begins to thicken then reduce heat. Stir frequently to prevent sticking and burning until very thick (3 to 5 hours in all). To speed up this process, place fruit in a colander overnight to allow some of the juices to drip out first.