Paella
Paella recipe
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Recipe intro
Paella is a traditional Spanish dish known for its vibrant colors and rich flavors. This mouthwatering recipe combines a variety of ingredients such as saffron-infused rice, succulent seafood, tender chicken, and a medley of vegetables. With its origins in Valencia, Paella has become a beloved dish worldwide, perfect for bringing people together for a delicious and hearty meal.Keywords: Spanish cuisine, seafood, chicken, rice, Valencia.
Paella details
The secret to this dish is saffron; use it boldly.- Ingredients:
- 1 portion of chicken per person
- 1 clove minced garlic
- 1/4 cup salad oil
- 1 package ground saffron (to taste)
- 1-1/2 cup long grain rice (I prefer to use 1 large package yellow rice)
- 1 pound Polish sausage, cut into 2 to 2-1/2 inch pieces
- 1 onion, chopped
- 1 green pepper, chopped
- One 14-ounce can chicken broth
- Two 7-ounce cans minced clams with liquid
- 1 pound raw shrimp, shelled and deveined
- 4 sliced tomatoes
- 1 package green peas, frozen (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Minced pimento to garnish