Fruit roll recipe

Fruit Roll recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy snack option? Look no further than this easy and mouthwatering Fruit Roll recipe. Packed with natural sweetness and bursting with flavors, these homemade fruit rolls are perfect for kids and adults alike. With just a handful of ingredients and a few simple steps, you can whip up a batch of these tasty treats in no time. Whether you're craving a quick on-the-go snack or a delightful addition to your lunchbox, these Fruit Rolls are sure to satisfy your cravings.

Keywords: fruit roll, recipe, healthy snack, homemade, easy

Fruit roll recipe details

Fruit roll recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

	For the sponge roll:
3 medium	eggs
85 g	caster sugar
110 g	flour
	For the Filling:
230 g	gooseberries, red or black currants or blackberries
50 g	sugar

Instructions

Preheat oven to 200°C.

Sponge roll:

Whisk together eggs and sugar and gently fold in the flour. Turn onto a greased and baking tin and bake for about 10 minutes until firm.

Fruit filling:

Place the fruit in water and poach until tender. Drain well. Combine fruit and sugar in a blender and process until smooth. Put aside to cool.

Fruit roll:

Turn sponge roll out onto grease-proof paper and spread with the fruit purée. Roll lengthways and place on a serving dish.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a