Red currant muffins recipe

Red Currant Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and tangy treat? Look no further than this mouthwatering Red Currant Muffins recipe. Bursting with the vibrant flavors of red currants, these muffins are perfect for breakfast or as a delightful snack. With a soft and fluffy texture, they are easy to make and will surely impress your family and friends. So grab some fresh red currants and get ready to indulge in this delightful baked good.

Keywords: red currant, muffins, recipe, tangy, delicious

Red currant muffins recipe details

Red currant muffins recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

150 g	flour
100 g	sugar
2 tsp	baking powder
½ tsp	salt
1 medium	egg, beaten
120 ml	milk
50 ml	vegetable oil
300 g	red currants
½ tsp	cinnamon

Instructions

Preheat oven to 200°C.

Combine flour, sugar, baking powder, cinnamon and salt in a large bowl and make a well in centre of mixture.

Combine egg, milk and oil and add liquid mixture to dry ingredients. Stir until well combined. Gently stir in red currants.

Spoon into greased muffin pans filling 2/3 full and bake at for 20 to 25 min.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a