Fruit crisp recipe
Fruit Crisp recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious and easy dessert to satisfy your sweet tooth? Look no further than this mouthwatering fruit crisp recipe. Packed with the goodness of fresh fruits and topped with a crispy, buttery oat crumble, this dessert is sure to be a hit with family and friends. Whether you prefer apples, berries, or a combination of both, this recipe can be easily customized to suit your taste. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.Keywords: fruit crisp, dessert, easy recipe, fresh fruits, oat crumble.
Fruit crisp recipe details
- Ingredients:
- 8 cups fruit (I’ve used peaches, apples, plums, blueberries, or combinations)
- 1-1/2 cups sugar, divided
- 1-1/2 cups flour
- 1 teaspoon cinnamon
- 1 cup butter
There is seldom a crumb of this left.
Toss fruit with 2/3 cup of sugar and cinnamon; spoon into lightly greased 9 x 13-inch baking dish. Set aside. Combine flour and remaining sugar; cut in butter until mixture is crumbly. Sprinkle on top of fruit. Bake at 375 degrees for 35 to 40 minutes.
Share this content!
As seen in:
Reference: Fruit crisp recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 23 times, 1 visit(s) today