Fruit crisp recipe

Fruit Crisp recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy dessert to satisfy your sweet tooth? Look no further than this mouthwatering fruit crisp recipe. Packed with the goodness of fresh fruits and topped with a crispy, buttery oat crumble, this dessert is sure to be a hit with family and friends. Whether you prefer apples, berries, or a combination of both, this recipe can be easily customized to suit your taste. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Keywords: fruit crisp, dessert, easy recipe, fresh fruits, oat crumble.

Fruit crisp recipe details

Fruit crisp recipe, recipe Rating: 4.5
Number of votes:97

Ingredients:

8 cups fruit (I’ve used peaches, apples, plums, blueberries, or combinations)

1-1/2 cups sugar, divided

1-1/2 cups flour

1 teaspoon cinnamon

1 cup butter

Instructions:

There is seldom a crumb of this left.

Toss fruit with 2/3 cup of sugar and cinnamon; spoon into lightly greased 9 x 13-inch baking dish. Set aside. Combine flour and remaining sugar; cut in butter until mixture is crumbly. Sprinkle on top of fruit. Bake at 375 degrees for 35 to 40 minutes.