Taco soup recipe
Taco Soup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Taco Soup recipe is a hearty and flavorful dish that will satisfy your cravings for Mexican cuisine. Packed with ground beef, beans, corn, and a blend of spices, this soup is perfect for chilly nights or as a crowd-pleasing appetizer. It's easy to make and can be customized with your favorite toppings such as cheese, sour cream, or avocado. With its combination of bold flavors and comforting textures, this Taco Soup recipe is sure to become a family favorite.
Keywords: Taco soup, recipe, Mexican cuisine, ground beef, customizable.
Taco soup recipe details
- Ingredients
- 1 pound ground beef
- One 35-gram package taco seasoning
- One 12-ounce can corn
- One 14-ounce can tomato sauce
- One 28-ounce can tomatoes
- 14 ounces water
- Two 14-ounce cans of kidney beans
Brown the beef; add 1/2 package taco seasoning to meat. Add to meat the canned goods in a large pot. Add the remaining 1/2 package taco seasoning. Simmer 2 to 3 hours. Serve topped with taco chips and grated cheddar cheese. Hearty, nutritious and easy to prepare.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Taco soup recipe
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