Brer rabbit’s cornmeal pancakes recipe

Brer Rabbit’s Cornmeal Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Brer Rabbit's Cornmeal Pancakes Recipe, a delightful twist on the classic pancake recipe. These pancakes are made with cornmeal, giving them a unique texture and flavor that is both comforting and satisfying. The recipe is simple yet delicious, perfect for a weekend breakfast or brunch. With its combination of sweet and savory flavors, this recipe is sure to become a new family favorite.

Keywords: Brer Rabbit, cornmeal pancakes, recipe, twist, unique texture.

Brer rabbit's cornmeal pancakes recipe details

Brer rabbit’s cornmeal pancakes recipe, recipe Rating: 4.7
Number of votes:123

Ingredients

1-1/4 cups buttermilk

1 egg

2 Tablespoons unsalted butter, melted

3/4 cup all-purpose flour

1/4 cup yellow cornmeal

1 Tablespoon sugar

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

Roasted pecans

Maple syrup

Instructions:

Heat oven to a warm setting. In a small bowl, stir together buttermilk, egg, and butter until well combined. In medium bowl, whisk together flour, cornmeal, sugar, baking soda, baking powder, and salt. Pour buttermilk mixture into flour mixture and stir just until blended.

Heat a large skillet or griddle to medium. Lightly grease it. Use 3 Tablespoons batter for each pancake. Cook 2 to 3 minutes until undersides are brown and small bubbles break on to surface. Flip pancakes and cook 1 to 2 minutes. As each batch is done, transfer to a plate and keep in warm oven until batter is finished.

To make syrup, toast pecans in dry skillet over medium heat until lightly browned and fragrant, about 2 minutes. Stir in maple syrup and cook until heated through.

Serves: 4