Frozen Key Lime Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This frozen key lime pie recipe is a refreshing and tangy dessert perfect for hot summer days. Made with a buttery graham cracker crust and a creamy lime filling, it's a delightful combination of sweet and tart flavors. With just a few simple ingredients and minimal effort, you can create a delicious and impressive dessert that will surely be a hit at any gathering.

Keywords: frozen key lime pie, recipe, refreshing, tangy, dessert.

Frozen key lime pie recipe details

Frozen key lime pie recipe, recipe Rating: 4.6
Number of votes:105

This is a fantastic frozen treat that is easy to prepare, is a great after dinner desert or summertime snack, yet elegant enough to serve at a dinner party. Snickers(R) bars, Heath(R) bars or chocolate mints are an excellent substitute for the toasted coconut.
Ready in: 4 hours 35 mins

Ingredients

Serves: 8

• 1 pint lime sherbet
• 1 pint lemon sherbet
• 1 pint vanilla frozen yogurt
• 1 1/4 cups graham cracker crumbs
• 2 tablespoons sugar
• 1/4 cup melted butter
• 1 tablespoon fresh lime juice
• 1/4 cup toasted coconut

Preparation method

Prep: 4 hours 30 mins | Cook: 5 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place sherbet and yogurt in refrigerator to soften.
3. Spread 1/4 cup coconut on a baking sheet.
4. Bake in the preheated oven until lightly toasted, about 5 minutes.
5. In a microwave safe bowl melt 1/4 cup butter. Combine graham cracker crumbs and sugar with the melted butter. Press into the bottom of a 9 1/2 inch spring form pan or pie plate. Freeze for 15 minutes.
6. Spoon or scoop softened sherbets and yogurt into a bowl. Add l tablespoon lime juice. Stir gently to mix. Spoon mixture over graham cracker crust, evenly spread. Sprinkle with the toasted coconut, and press lightly. Freeze at least 4 hours before serving.