Fruit basket breakfast pudding recipe
Fruit Basket Breakfast Pudding recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Are you looking for a delicious and nutritious way to start your day? Look no further than the Fruit Basket Breakfast Pudding recipe! This recipe is packed with a variety of fresh fruits, giving you a healthy dose of vitamins and antioxidants. It's a simple and easy-to-make dish that will leave you feeling satisfied and energized. Whether you enjoy it as a quick breakfast or a refreshing snack, this fruity pudding is sure to become a favorite in your household.Keywords: fruit basket, breakfast pudding, recipe, fresh fruits, nutritious.
Fruit basket breakfast pudding recipe details
- Ingredients
- 2 cups fresh fruit such as sliced and peeled apples or pears; cranberries, strawberries, or raspberries; frozen unsweetened blackberries, blueberries, strawberries, pitted tart red cherries, peach slices, or sliced rhubarb; frozen lightly sweetened red raspberries; or use a combination of fruit)
- 3/4 cup sugar
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup sugar
- 1 Tablespoon cornstarch
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup boiling water (1/2 cup of water if using leftover fruit compote or frozen fruit)
- Whipped cream (optional)
Thaw fruit if frozen. Spread fruit in a 2-quart square (8 x 8 x 2 inches) baking dish. In a medium mixing bowl, beat the 3/4 cup sugar and butter with an electric mixer on medium speed until combined. In a small bowl, stir together flour, baking powder, and 1/2 teaspoon salt. Beat into creamed mixture until combined (mixture will be crumbly). Beat in milk until smooth. Spread over fruit.
In a bowl, combine 1/2 cup sugar, cornstarch, nutmeg, and 1/4 teaspoon salt. Sprinkle over batter. Pour boiling water over all. Bake pudding in a 350-degree oven for 40 to 50 minutes or until toothpick inserted near center comes out clean. Serve with cream.
Serves: 6 to 8
Share this content!
As seen in:
Reference: Fruit basket breakfast pudding recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.