Fruit basket breakfast pudding recipe

Fruit Basket Breakfast Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and nutritious way to start your day? Look no further than the Fruit Basket Breakfast Pudding recipe! This recipe is packed with a variety of fresh fruits, giving you a healthy dose of vitamins and antioxidants. It's a simple and easy-to-make dish that will leave you feeling satisfied and energized. Whether you enjoy it as a quick breakfast or a refreshing snack, this fruity pudding is sure to become a favorite in your household.

Keywords: fruit basket, breakfast pudding, recipe, fresh fruits, nutritious.

Fruit basket breakfast pudding recipe details

Fruit basket breakfast pudding recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

2 cups fresh fruit such as sliced and peeled apples or pears; cranberries, strawberries, or raspberries; frozen unsweetened blackberries, blueberries, strawberries, pitted tart red cherries, peach slices, or sliced rhubarb; frozen lightly sweetened red raspberries; or use a combination of fruit)

3/4 cup sugar

1/4 cup butter

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/2 cup sugar

1 Tablespoon cornstarch

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup boiling water (1/2 cup of water if using leftover fruit compote or frozen fruit)

Whipped cream (optional)

Instructions:

Thaw fruit if frozen. Spread fruit in a 2-quart square (8 x 8 x 2 inches) baking dish. In a medium mixing bowl, beat the 3/4 cup sugar and butter with an electric mixer on medium speed until combined. In a small bowl, stir together flour, baking powder, and 1/2 teaspoon salt. Beat into creamed mixture until combined (mixture will be crumbly). Beat in milk until smooth. Spread over fruit.

In a bowl, combine 1/2 cup sugar, cornstarch, nutmeg, and 1/4 teaspoon salt. Sprinkle over batter. Pour boiling water over all. Bake pudding in a 350-degree oven for 40 to 50 minutes or until toothpick inserted near center comes out clean. Serve with cream.

Serves: 6 to 8