Fruit and walnut white fudge recipe

Fruit and Walnut White Fudge recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent treat that combines the sweetness of fruit with the crunchiness of walnuts? Look no further than this Fruit and Walnut White Fudge recipe. This delightful dessert is a twist on traditional fudge, offering a creamy white base filled with dried fruits and chopped walnuts for added texture and flavor. Perfect for parties, holidays, or simply satisfying your sweet tooth, this recipe is sure to become a new favorite.

Keywords: fruit, walnut, white fudge, recipe, dessert.

Fruit and walnut white fudge recipe details

Fruit and walnut white fudge recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

One 5-ounce can evaporated milk

3 cups sugar

3/4 cup (1-1/2 sticks) butter, softened

1 teaspoon vanilla

One 12-ounce package white chocolate chips

One 7-ounce jar marshmallow cream

1 cup chopped walnuts

1 cup dried cranberries or dried cherries

Instructions:

In a medium saucepan, combine milk, sugar, and butter. Over medium-high heat, bring mixture to a rolling boil and boil 5 minutes or until candy thermometer reads 234 degrees. Remove pan from heat. Add vanilla and white chocolate chips; stir until smooth. Blend in marshmallow cream. Blend in walnuts and dried cranberries. Pour mixture immediately into an ungreased 13 x 9-inch pan. Cut when firm. Keeps well when stored in an airtight container.