Frozen lemon torte recipe

Frozen Lemon Torte recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This frozen lemon torte recipe is a delightful and refreshing dessert that is perfect for hot summer days. With a creamy and tangy lemon filling encased in a buttery graham cracker crust, it offers a burst of citrusy flavors. The torte is then frozen to create a luscious and velvety texture that melts in your mouth. Whether you're hosting a backyard barbecue or simply craving a cool treat, this recipe is sure to impress.

Keywords: frozen lemon torte, dessert, summer, citrusy flavors, refreshing

Frozen lemon torte recipe details

Frozen lemon torte recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

6 eggs, separated

1 cup sugar

1-1/2 Tablespoons grated lemon peel

1/2 cup lemon juice

2 cups whipping cream

Instructions:

Beat egg whites until stiff. Gradually beat in 3/4 cup sugar, 1 Tablespoon at a time, until whites form glossy stiff peaks when beater is withdrawn. With same beater, blend yolks remaining, 1/4 cup of sugar, peel and juice.

Whip cream until stiff. Fold whites, yolk, and cream together. In springform pan, stand row of lady fingers around edge. Pour in lemon mix, cover and freeze.