Fresh strawberry muffins

Fresh Strawberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These fresh strawberry muffins are a delightful treat bursting with the flavors of sweet, juicy strawberries. Made with simple ingredients, they are easy to whip up and perfect for breakfast or a snack. The muffins have a moist and tender crumb, with chunks of fresh strawberries adding a burst of freshness in every bite. Enjoy these homemade muffins as a delicious way to start your day or indulge in a midday treat.

Keywords: strawberry, muffins, fresh, homemade, breakfast

Fresh strawberry muffins details

Fresh strawberry muffins, recipe Rating: 4.5
Number of votes:103

Ingredients:

1-1/2 cups flour

1/2 cup sugar

3/4 Tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1 egg, slightly beaten

1/3 teaspoon almond extract

3/4 cup buttermilk

1/3 stick margarine, melted

1 cup chopped strawberries

cinnamon/sugar mixture for topping

Instructions:

Preheat oven to 275 degrees. Mix together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, beat together egg, almond extract, buttermilk, and margarine. Add strawberries and buttermilk mixture to dry ingredients. Mix until dry ingredients are just moistened. Fill oiled muffin tins 2/3 full. Top with cinnamon/sugar mixture. Bake 15 minutes or until tester comes out clean in the middle.

Makes: 10 muffins

From the cookbook Mendocino Mornings – A Collection of Breakfast Delights from the Joshua Grindle Inn. This wonderful cookbook can be purchased at the Joshua Grindle Inn.