Fresh strawberry muffins

Fresh Strawberry Muffins recipe

By A recipe of Fresh strawberry muffins. Click here to read more.
1-1/2 cups flour
1/2 cup sugar
3/4 Tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg, slightly beaten
1/3 teaspoon almond extract
3/4 cup buttermilk
1/3 stick margarine, melted
1 cup chopped strawberries
cinnamon/sugar mixture for topping


Preheat oven to 275 degrees. Mix together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, beat together egg, almond extract, buttermilk, and margarine. Add strawberries and buttermilk mixture to dry ingredients. Mix until dry ingredients are just moistened. Fill oiled muffin tins 2/3 full. Top with cinnamon/sugar mixture. Bake 15 minutes or until tester comes out clean in the middle.

Makes: 10 muffins

From the cookbook Mendocino Mornings – A Collection of Breakfast Delights from the Joshua Grindle Inn. This wonderful cookbook can be purchased at the Joshua Grindle Inn.

Tags: recipe, Fresh strawberry muffins, cooking, diy