Frothy white gloucestershire soup recipe

Frothy White Gloucestershire Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and creamy Frothy White Gloucestershire Soup recipe! This soup is a true indulgence, with its velvety texture and rich flavors. Made with fresh ingredients and a touch of finesse, it is sure to impress your taste buds. Whether served as a comforting starter or a light meal, this soup is perfect for any occasion. Get ready to savor the exquisite flavors of this classic recipe that has been loved for generations.

Keywords: frothy, white, Gloucestershire soup, creamy, indulgence

Frothy white gloucestershire soup recipe details

Frothy white gloucestershire soup recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

2 l	milk
50 g	butter
65 g	flour
	salt and freshly ground black pepper
2	eggs, separated
2 clove(s)	garlic, minced
4 tbsp	parsley, chopped
2	onions, chopped
2 stalks	celery, chopped
1 small	piece of mace
65 g	freshly grated Gloucester cheese

Instructions

In a saucepan, melt the butter and sauté the onions, garlic and celery. Add the flour and cook stirring until pale yellow. Pour in the milk and bring to a boil, stirring constantly with a wire whisk. Add mace, cover and cook over low heat for 10 minutes.

Whisk the egg whites until stiff. Add the cheese into the soup and cook stirring until melted. Allow the soup to cool a bit and whisk in the egg yolks. Reheat again, but don’t allow to cook anymore. Fold in the beaten egg white. Season to taste with salt and pepper.

Ladle the soup into warmed soup bowls and serve immediately, sprinkled with fresh parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a