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Frothy hot chocolate recipe

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Frothy Hot Chocolate recipe


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Ingredients

1 l milk
60 g sugar
100 ml coffee liqueur, Kahlua or Tia Maria, optional
2 tbsp cocoa powder
1 ½ tsp vanilla extract


Instructions

Combine 120 ml milk, sugar, coffee liqueur, cocoa and vanilla in a small bowl. Whisk until a smooth paste forms.

Heat the remaining milk in a medium saucepan until warm but not boiling. Remove from heat and whisk vigorously.

Whisk the cocoa mixture into the milk and pour the frothy hot chocolate into mugs.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Frothy hot chocolate recipe, diy, how to cook, prepare Frothy hot chocolate recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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