Frothy hot chocolate recipe


Frothy Hot Chocolate recipe
Ingredients
1 l | milk |
60 g | sugar |
100 ml | coffee liqueur, Kahlua or Tia Maria, optional |
2 tbsp | cocoa powder |
1 ½ tsp | vanilla extract |
Instructions
Combine 120 ml milk, sugar, coffee liqueur, cocoa and vanilla in a small bowl. Whisk until a smooth paste forms.
Heat the remaining milk in a medium saucepan until warm but not boiling. Remove from heat and whisk vigorously.
Whisk the cocoa mixture into the milk and pour the frothy hot chocolate into mugs.
Preparation time:
ca. 15 min
easy
n/a
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