Frittata with smoked salmon and rocket recipe

Frittata with Smoked Salmon and Rocket recipe

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Recipe intro

Looking for a delicious and nutritious breakfast or brunch option? Look no further than this mouthwatering recipe for Frittata with smoked salmon and rocket. Packed with protein-rich smoked salmon and fresh, peppery rocket, this frittata is both satisfying and flavorful. The combination of fluffy eggs, savory salmon, and vibrant greens creates a perfect harmony of tastes and textures. Whether you're hosting a brunch gathering or simply want to treat yourself to a special morning meal, this recipe is sure to impress.

Keywords: frittata, smoked salmon, rocket, breakfast, brunch.

Frittata with smoked salmon and rocket recipe details

Frittata with smoked salmon and rocket recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

3	eggs
1 handful	rocket leaves, sliced
100 g	smoked salmon, cut into slices
	salt and pepper
2 tbsp	sparkling water
2 tbsp	olive oil

Instructions

Beat the eggs lightly, stir in the rocket and the water and season with salt and pepper.

Heat the olive oil in a pan. When really hot, pour in the egg mixture and tilt the pan to spread the egg mixture thinly. Cook for about 45 seconds or until just set, then take from heat and arrange the smoked salmon on top.

Transfer the frittata to a plate and serve immediately.


Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 1 min
Grade of difficulty:
easy
Calories per portion:
n/a