Frittata di zucchini recipe

Frittata Di Zucchini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Frittata di Zucchini recipe is a delicious and versatile dish that showcases the vibrant flavors of zucchini. This Italian-style omelette is packed with saut�ed zucchini, onions, and garlic, all bound together with beaten eggs and grated cheese. It is then cooked to perfection in a skillet until golden and fluffy. With its simple yet flavorful ingredients, this frittata is perfect for breakfast, brunch, or even a light dinner.

Keywords: frittata, zucchini, Italian, omelette, recipe

Frittata di zucchini recipe details

Frittata di zucchini recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2 Tablespoons olive oil

10 large eggs

1 large clove of garlic

3 zucchini (1/4-inch slices)

1/2 teaspoon of salt

Flour

2 Tablespoons minced Italian parsley

1/8 teaspoon white pepper

1/2 stick unsalted butter

Instructions:

Heat oil in large skillet over medium heat. Add garlic and saute 1 to 2 minutes and discard. Dredge zucchini lightly in flour, shake off excess. Stir fry until golden. Drain as much of the oil off as possible. Sprinkle with parsley, salt and white pepper. Remove from heat.

Melt butter in heavy 10-inch skillet over high heat. Quickly combine eggs, salt, and remaining pepper. As butter foams, add eggs. Reduce heat; add zucchini mixture evenly over eggs. Fry until golden brown.