Fried zucchini recipe

Fried Zucchini recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy way to enjoy zucchini? Look no further than this mouthwatering fried zucchini recipe. With a crispy and golden exterior and a tender and flavorful interior, this dish is sure to become a family favorite. Perfect as an appetizer, side dish, or even a light lunch, it's a versatile recipe that can be enjoyed year-round. Whether you're a zucchini lover or just looking to try something new, this recipe is a must-try.

Keywords: fried zucchini, crispy, golden, flavorful, easy

Fried zucchini recipe details

Fried zucchini recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

350 g	Parmesan cheese, grated
80 g	breadcrumbs
2 large	egg(s)
3 large	zucchini
	salt to taste
	olive oil for deep frying

Instructions

Cut Zucchini into wide strips.

Pour olive oil into a large frying pan to reach a depth 5 cm.

Take a medium bowl and stir in the Parmesan, breadcrumbs, and salt.

Whisk the eggs in another medium bowl to blend.

First dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Then coat the zucchini in the breadcrumb mixture and place the zucchini strips on a baking sheet. Work in batches.

Heat up the oil and fry the zucchini sticks until they are golden brown for about 3 minutes. Transfer the fried zucchini to paper towels and drain.

Sprinkle with the remaining Parmesan and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a