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Fried zucchini recipe

Posted on Jan 10th, 2022
by Matthew
Categories:
  • Recipes

Fried Zucchini recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fried zucchini recipe. Read more below.
Fried zucchini recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

350 g Parmesan cheese, grated
80 g breadcrumbs
2 large egg(s)
3 large zucchini
salt to taste
olive oil for deep frying

Instructions

Cut Zucchini into wide strips.

Pour olive oil into a large frying pan to reach a depth 5 cm.

Take a medium bowl and stir in the Parmesan, breadcrumbs, and salt.

Whisk the eggs in another medium bowl to blend.

First dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Then coat the zucchini in the breadcrumb mixture and place the zucchini strips on a baking sheet. Work in batches.

Heat up the oil and fry the zucchini sticks until they are golden brown for about 3 minutes. Transfer the fried zucchini to paper towels and drain.

Sprinkle with the remaining Parmesan and serve.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Fried zucchini recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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