Fried rice with vegetables recipe
Fried Rice with Vegetables recipe
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Recipe intro
This recipe for Fried Rice with Vegetables is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. Packed with colorful vegetables and flavorful spices, this fried rice is both nutritious and satisfying. The combination of tender rice, crunchy vegetables, and savory sauce creates a delightful burst of flavors in every bite. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this recipe is a winner.Keywords: fried rice, vegetables, recipe, easy, nutritious.
Fried rice with vegetables recipe details
Ingredients
350 g | rice, cooked |
50 g | red pepper, finely diced |
1 tbsp | cooking oil |
100 g | bean sprouts |
2 tbsp | sesame oil |
50 g | peas |
some | broccoli florets |
3 tbsp | soy sauce |
Instructions
Prepare rice according to directions and set overnight in the refrigerator, covered.Place a large skillet over medium heat and add both oils, peas, pepper, sprouts and broccoli. Cook for about 1 minute.
Add the rice and soy sauce and cook, stirring for another 5 minutes.
Preparation time:
ca. 5 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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