Fried rice with vegetables recipe

Fried Rice with Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Fried Rice with Vegetables is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. Packed with colorful vegetables and flavorful spices, this fried rice is both nutritious and satisfying. The combination of tender rice, crunchy vegetables, and savory sauce creates a delightful burst of flavors in every bite. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this recipe is a winner.

Keywords: fried rice, vegetables, recipe, easy, nutritious.

Fried rice with vegetables recipe details

Fried rice with vegetables recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

350 g	rice, cooked
50 g	red pepper, finely diced
1 tbsp	cooking oil
100 g	bean sprouts
2 tbsp	sesame oil
50 g	peas
some	broccoli florets
3 tbsp	soy sauce

Instructions

Prepare rice according to directions and set overnight in the refrigerator, covered.

Place a large skillet over medium heat and add both oils, peas, pepper, sprouts and broccoli. Cook for about 1 minute.

Add the rice and soy sauce and cook, stirring for another 5 minutes.

Preparation time:
ca. 5 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a