Fried rice with red pepper recipe

Fried Rice with Red Pepper recipe
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Ingredients
200 g | brown rice |
½ bulb(s) | onion |
1 medium | red pepper |
summer savory, fresh or dried |
Instructions
Cook the rice for 30 minutes. Chop the onion and the red pepper.
Place all in a frying pan, add some oil and the summer savory and cook for 5 minutes. Season to taste as you like.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fried rice with red pepper recipe
Recipe type: xarchivex
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