Fried potatoes recipe

Fried Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy side dish? Look no further than this irresistible Fried Potatoes recipe. With just a handful of ingredients and a few simple steps, you can create crispy and flavorful potatoes that are perfect for any meal. Whether you're serving them alongside your favorite protein or as a standalone snack, these fried potatoes are sure to be a hit. So grab your skillet and get ready to enjoy some golden brown perfection!

Keywords: fried potatoes, side dish, crispy, flavorful, skillet

Fried potatoes recipe details

Fried potatoes recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

Russet potatoes with skins

Salt

Pepper

Garlic powder

Olive oil

Chopped onion (optional)

Chopped bell pepper (optional)

Instructions:

Scrub potatoes well. Slice potatoes with curly fry cutter. Rinse potatoes with water. Drain. Add potatoes to heated oil in frying pan. Cook on medium high heat until potatoes start to cook. Cover. Cook on low for about 45 minutes to 1 hour, stirring occasionally. Season with salt, pepper, and garlic powder. Add bell pepper and onion, if using, last 5 minutes of cooking. Cook until peppers and onions are tender and potatoes are nicely browned.