Fried potatoes and brussels sprouts recipe

Fried Potatoes and Brussels Sprouts recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy side dish to elevate your meals? Look no further than this mouthwatering Fried Potatoes and Brussels Sprouts recipe. This simple yet flavorful dish combines crispy fried potatoes with tender roasted brussels sprouts, creating a perfect balance of textures and flavors. With just a handful of ingredients and minimal prep time, you can whip up this delectable dish in no time. Whether you're serving it alongside your favorite protein or enjoying it as a vegetarian main, this recipe is sure to become a family favorite.

Keywords: fried potatoes, brussels sprouts, side dish, crispy, flavorful

Fried potatoes and brussels sprouts recipe details

Fried potatoes and brussels sprouts recipe, recipe Rating: 4.6
Number of votes:118 

Ingredients

150 g	Brussels sprouts
200 g	potatoes, peeled and diced
1 tsp	olive oil
1 tsp	parsley, chopped
some	salt and pepper
50 g	crème fraîche

Instructions

In a pan heat the oil and fry the potatoes for 10 minutes. Add the Brussels sprouts and fry for 3-4 more minutes or until the potatoes and sprouts are done. Season with salt and pepper.

In a small bowl, mix together the crème fraîche and the parsley. Season to taste with salt and pepper. Serve the vegetables with the crème fraîche dip.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a