Fried potatoes and brussels sprouts recipe
Fried Potatoes and Brussels Sprouts recipe
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Ingredients
| 150 g | Brussels sprouts |
| 200 g | potatoes, peeled and diced |
| 1 tsp | olive oil |
| 1 tsp | parsley, chopped |
| some | salt and pepper |
| 50 g | crème fraîche |
Instructions
In a pan heat the oil and fry the potatoes for 10 minutes. Add the Brussels sprouts and fry for 3-4 more minutes or until the potatoes and sprouts are done. Season with salt and pepper.
In a small bowl, mix together the crème fraîche and the parsley. Season to taste with salt and pepper. Serve the vegetables with the crème fraîche dip.
Preparation time:
ca. 10 min
ca. 15 min
easy
n/a
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