Fried potatoes and brussels sprouts recipe
Fried Potatoes and Brussels Sprouts recipe
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|150 g||Brussels sprouts|
|200 g||potatoes, peeled and diced|
|1 tsp||olive oil|
|1 tsp||parsley, chopped|
|some||salt and pepper|
|50 g||crème fraîche|
In a pan heat the oil and fry the potatoes for 10 minutes. Add the Brussels sprouts and fry for 3-4 more minutes or until the potatoes and sprouts are done. Season with salt and pepper.
In a small bowl, mix together the crème fraîche and the parsley. Season to taste with salt and pepper. Serve the vegetables with the crème fraîche dip.
ca. 10 min
ca. 15 min
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