Fried pike with beer batter recipe

Fried Pike with Beer Batter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and crispy seafood dish? Look no further than this Fried Pike with Beer Batter recipe. With its golden-brown crust and tender, flaky fish inside, this recipe is sure to satisfy your cravings. The pike fillets are coated in a light and flavorful beer batter, which adds a unique and delightful twist to the traditional fried fish. Whether you're hosting a gathering or simply want to enjoy a tasty meal, this recipe is a must-try.

Keywords: fried pike, beer batter, seafood dish, crispy, golden-brown.

Fried pike with beer batter recipe details

Fried pike with beer batter recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 kg	pike fillets, washed, pat dry
500 g	flour
500 g	corn meal
4 tsp	salt
4 tsp	pepper
350 ml	beer
500 ml	oil for frying

Instructions

Preheat oil in pan.

Combine flour, corn meal, salt, pepper, and beer to make batter.

Dip each fillet into the batter and carefully submerge in the hot oil. Fry until golden brown.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a