Fried okra recipe
Fried Okra recipe
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Ingredients
| 500 g | okra |
| ½ tsp | salt |
| 375 ml | buttermilk |
| 300 g | cornmeal |
| oil for frying |
Instructions
Wash okra and cut off top and bottom.
Cut into 1 – 1.5 cm long pieces. Place in bowl and salt. Add the buttermilk and mix. Let stand for at least 15 minutes, then drain.
In a big freezer or paper bag add cornmeal and okra. Close the bag tightly and shake for about a minute to make sure okra is evenly coated.
Take coated okra out of the bag and fry in hot oil until golden brown.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fried okra recipe
Recipe type: xarchivex
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