Fried okra recipe
Fried Okra recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and crispy side dish? Look no further than this Fried Okra recipe! This Southern-inspired dish is made with fresh okra, coated in a flavorful batter, and fried to perfection. It's the perfect combination of crunchy exterior and tender interior, making it a crowd-pleasing favorite. Serve it as an appetizer, snack, or even as a side dish with your favorite main course. Get ready to enjoy a plateful of golden-brown goodness with this easy-to-follow recipe!
Keywords: Fried okra, Southern-inspired, crispy, side dish, easy-to-follow
Fried okra recipe details
Ingredients
| 500 g | okra |
| ½ tsp | salt |
| 375 ml | buttermilk |
| 300 g | cornmeal |
| oil for frying |
Instructions
Wash okra and cut off top and bottom.Cut into 1 – 1.5 cm long pieces. Place in bowl and salt. Add the buttermilk and mix. Let stand for at least 15 minutes, then drain.
In a big freezer or paper bag add cornmeal and okra. Close the bag tightly and shake for about a minute to make sure okra is evenly coated.
Take coated okra out of the bag and fry in hot oil until golden brown.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fried okra recipe
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