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Fried okra recipe

Posted on Apr 16th, 2022
by Matthew
Categories:
  • Recipes

Fried Okra recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fried okra recipe. Read more below.
Fried okra recipe, recipe Rating: 4.8
Number of votes:83



Ingredients

500 g okra
½ tsp salt
375 ml buttermilk
300 g cornmeal
oil for frying


Instructions

Wash okra and cut off top and bottom.

Cut into 1 – 1.5 cm long pieces. Place in bowl and salt. Add the buttermilk and mix. Let stand for at least 15 minutes, then drain.

In a big freezer or paper bag add cornmeal and okra. Close the bag tightly and shake for about a minute to make sure okra is evenly coated.

Take coated okra out of the bag and fry in hot oil until golden brown.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Fried okra recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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