Fried green beans recipe
Fried Green Beans recipe
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Recipe intro
Looking for a delicious and easy side dish? Look no further than this mouthwatering Fried Green Beans recipe. These crispy and flavorful green beans are the perfect way to elevate any meal. With just a few simple ingredients and a quick frying process, you can enjoy a delightful dish that will impress your family and friends. Whether you're a fan of fried food or simply looking to try something new, this recipe is sure to become a favorite in your kitchen.Keywords: fried green beans, side dish, crispy, flavorful, easy
Fried green beans recipe details
Ingredients
500 g | green beans |
3 tbsp | soy sauce |
1 tbsp | balsamic vinegar |
1 tsp | white sugar |
2 tbsp | olive oil |
1 clove(s) | garlic, minced |
Instructions
Cook beans in slightly salted water until tender, about 5 minutes.In a small bowl mix soy sauce, vinegar and sugar.
Heat oil in skillet, add garlic and sauté for 1 minute. Add beans and stir to coat. Stir in soy sauce mixture and sauté for about 2-3 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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