Fried goat s cheese recipe

Fried Goat s Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fried goat's cheese is a delightful combination of crispy and creamy textures. The tangy and slightly salty flavor of the goat's cheese pairs perfectly with the golden crust created by frying. It is a simple yet elegant dish that can be served as an appetizer or a light lunch. With just a few ingredients and minimal preparation time, you can enjoy this delicious treat in no time.

Keywords: fried, goat's cheese, crispy, creamy, tangy

Fried goat s cheese recipe details

Fried goat s cheese recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

200 g	firm Greek goat’s cheese
4 cl	ouzo
2 tbsp	breadcrumbs
1 tsp	dried thyme
½ tsp	salt and pepper
½ tsp	dried oregano
2 tbsp	olive oil

Instructions

Soak the cheese in the ouzo for about 10 minutes, turning around form time to time to make sure the cheese absorbs the ouzo properly.

In the meantime, mix the breadcrumbs with spices and herbs. Brush a small baking dish with olive oil. Coat the cheese completely with the breadcrumb mixture, pressing on gently. Place into the baking dish and bake in the preheated oven at 200°C for about 15 minutes.

Enjoy with bread or salad as a snack or starter or serve as a side dish with grilled meat.

Variation:
Wrap the coated cheese in aluminium foil and cook the Saganaki on the grill.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a