Fried Frog Legs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to try something adventurous and delicious? Look no further than this Fried Frog Legs recipe! These crispy and tender frog legs are a true delicacy, perfect for those who enjoy unique flavors. With just a few simple ingredients and easy steps, you can create a dish that is sure to impress your family and friends. So, put on your chef's hat and get ready to explore the flavors of this delightful recipe.

Keywords: fried frog legs, crispy, tender, delicacy, unique flavors.

Fried frog legs recipe details

Fried frog legs recipe, recipe Rating: 4.5
Number of votes:101

You can spear frogs, catch ’em on a hook like fish, or just grab ’em. Once you’ve got yours, enjoy the traditional delicacy with this simple frog legs recipe.
Ready in: 1 hour 30 mins

Ingredients

Serves: 6

• Milk
• 6 pairs frog legs, ready to cook
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon lemon juice
• 1 egg, beaten
• Bread crumbs
• Vegetable oil, for frying

Preparation method

Prep: 20 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. In a saucepan, heat to almost boiling enough milk to just cover frog legs. Drop frog legs gently into the milk and simmer on low about 3 minutes.
2. Remove legs and pat them dry. Make a marinade in a bowl of salt, pepper, and lemon juice. Marinate frog legs in refrigerator for 1 hour.
3. Heat oil in deep fryer to 385 degrees F.
4. Dip legs in egg mixture, then roll in bread crumbs. Fry in oil until golden brown.