Fried fish taco recipe

Fried Fish Taco Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make seafood dish? Look no further than this mouthwatering Fried Fish Taco recipe. Crispy, golden fish fillets are nestled in warm tortillas and topped with a medley of fresh ingredients, creating a flavor explosion in every bite. Whether you're hosting a casual gathering or simply craving a satisfying meal, these tacos are sure to impress. So grab your apron and get ready to indulge in this irresistible seafood delight!

Keywords: Fried fish taco, recipe, seafood, crispy, tortillas

Fried fish taco recipe details

Fried fish taco recipe, recipe Rating: 4.5
Number of votes:101Ingredients
1. Cod fillets, cubed (1 1/2pound)
2. salt (1/2tsp)
3. all purpose flour (1c)
4. dark beer (1c)
5. lime cut into wedges (1)
6. salsa (1/4c)
7. mayonnaise (1c)
8. shredded cabbage (5c)
9. corn tortilla (20)
10. vegetable oil for frying (1quarter)

Method of preparation
1. Take a shallow bowl, whisk beer, salt and flour in it. Take fish, rinse it and then pat dry it. Cut it into 10 equal pieces.

2. Take a large saucepan, heat oil in it. With a fork, coat the fish pieces in the batter. Place the coated fish in to the hot oil. Now adjust the heat to maintain the oil temperature. Fry it for about 2 minutes until gets golden.

3. Take it out with slotted spoon and drain it on paper towel and keep it warm. Stack the two tortillas.

4. Place a piece or fried fish and ½ cup of cabbage in the center of the tortillas. Garnish with mayonnaise, salsa and lime wedges.
Number of servings 10