Chili and meatballs with cornmeal dumplings recipe

Chili And Meatballs With Cornmeal Dumplings Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chili and meatballs with cornmeal dumplings recipe is a comforting and hearty dish that combines the flavors of spicy chili, savory meatballs, and fluffy cornmeal dumplings. The chili is packed with ground beef, beans, and aromatic spices, creating a rich and flavorful base. The meatballs add an extra layer of deliciousness, while the cornmeal dumplings provide a unique and satisfying texture. Perfect for chilly nights or casual gatherings, this recipe is sure to impress your family and friends.

Keywords: chili, meatballs, cornmeal dumplings, comfort food, hearty

Chili and meatballs with cornmeal dumplings recipe details

Chili and meatballs with cornmeal dumplings recipe, recipe Rating: 4.9
Number of votes:129Ingredients
1. Beef bouillon (5tsp)
2. egg (1)
3. dry bread crumbs (1/4c)
4. finely chopped onion (3/4c)
5. ground beef (1 pound)
6. undrained kidney beans (1can)
7. ground cumin (1/4tsp)
8. finely chopped garlic (1clove)
9. tomatoes (3 stewed)
10. all purpose flour (3tbsp)
11. chili powder (1tsp)

Cornmeal Dumplings Ingredients
1. Bisquick (1 1/2c)
2. milk (2/3c)
3. cornmeal (1/2c)

Method of preparation
1. Take a bowl of medium size, mix meat, bread crumbs, 1 teaspoon of chili powder, 3 teaspoon of bouillon, egg, onion in it. Mix all these properly. Make small balls of this mixture and then roll them in flour.

2. Take a pan, fry the meatballs in it until they get brown in color and then drain them and keep them aside. Take a Crockpot, except dumplings and beans mix all the remaining ingredients in the pot. Add meat balls in the mixture. Cover the pot and cook it over low heat for 8 to 10 hours. Mix beans in it.

3. Take a bowl of medium size, prepare dumplings in it by mixing cornmeal, bisquick and milk in it. Now drop the dumplings bu spoon into the chili. Cover the pot and cook it on high heat for 45 to 60 minutes until the dumplings get cooked.