Fried fish in coriander sauce recipe

Fried Fish in Coriander Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fried fish in coriander sauce is a delightful combination of crispy fish and a tangy, flavorful sauce. The fish is coated in a light batter and fried until golden brown, while the coriander sauce adds a refreshing and aromatic touch. This dish is perfect for seafood lovers looking for a delicious and easy-to-make meal.

Keywords: fried fish, coriander sauce, crispy, tangy, flavorful.

Fried fish in coriander sauce recipe details

Fried fish in coriander sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

4	fish fillets
2 tbsp	butter
1	onion, chopped
2 clove(s)	garlic, minced
125 ml	water
1 tbsp	tomato puree
1 tsp	coriander powder
2 tsp	cumin powder
½ tsp	turmeric
½ tsp	chili powder
1 tbsp	coriander leaves, fresh, finely chopped

Instructions

In a saucepan, heat the butter and fry the fish from both sides over medium heat for about 1-2 minutes. Remove from the pan and set aside.

Sauré in the pan the onion and the garlic until lucent. Add the ground coriander, cumin, turmeric and chili and fry for another minute. Pour in the tomato purée and the water and simmer for 2 minutes. Add the fish and turn in the mixture. Cook for a few more minutes, stir in the fresh coriander and serve.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a