Fish casserole recipe

Fish Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting seafood dish? This fish casserole recipe is sure to satisfy your cravings. Packed with tender chunks of fish, flavorful vegetables, and a creamy sauce, it's the perfect combination of hearty and nutritious. Whether you're hosting a dinner party or simply want to enjoy a cozy meal at home, this recipe is quick and easy to prepare. Get ready to indulge in a mouthwatering seafood casserole that will leave you wanting more.

Keywords: fish casserole, seafood dish, comforting, creamy sauce, nutritious

Fish casserole recipe details

Fish casserole recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

200 g	fish fillet, e.g. cod
150 g	fresh young spinach, cleaned and trimmed
½	lemon
1 small	courgette, trimmed and sliced
	butter
	salt and pepper

Instructions

Cut the fish fillet into strips. Blanch the spinach in boiling salted water for 30 seconds.

Layer fish, spinach and courgette in turn into a buttered casserole dish. Drizzle with lemon juice and season with salt and pepper. Sprinkle butter flakes on top.

Bake for 25 minutes at 160°C in the oven.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a