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Fried eggs with polenta and truffles recipe

Posted on Jan 18th, 2022
by Matthew
Categories:
  • Recipes

Fried Eggs with Polenta and Truffles recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fried eggs with polenta and truffles recipe. Read more below.
Fried eggs with polenta and truffles recipe, recipe Rating: 4.5
Number of votes:109



Ingredients

8 slice(s) cornmeal polenta
3 tbsp olive oil
2 tbsp butter
1  white truffle
8 medium eggs
salt and pepper, to taste

Instructions

Prepare the polenta, let cool and cut it into 2 cm thick slices. Grill the polenta and place into serving dish.

Melt butter and oil in a frying pan. Fry the eggs, two at a time.

To serve, slide 2 eggs onto each serving of polenta, season with salt and pepper, and then cover with plenty of very thinly sliced truffle.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Polenta squares recipe Sweet pie nuts topping recipe Chocolate chunk white chocolate chip cookies recipe Roasted leg of lamb with herb sauce recipe


Reference: Fried eggs with polenta and truffles recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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