Fried eggs with polenta and truffles recipe
Fried Eggs with Polenta and Truffles recipe
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Recipe intro
This recipe for Fried Eggs with Polenta and Truffles is a delightful combination of flavors and textures. The creamy polenta serves as a perfect base for the rich and earthy truffles, while the crispy fried eggs add a delicious contrast. With just a few simple ingredients, this dish is quick and easy to prepare, making it a great option for a satisfying breakfast or brunch.Keywords: fried eggs, polenta, truffles, creamy, quick and easy.
Fried eggs with polenta and truffles recipe details
Ingredients
8 slice(s) | cornmeal polenta |
3 tbsp | olive oil |
2 tbsp | butter |
1 | white truffle |
8 medium | eggs |
salt and pepper, to taste |
Instructions
Prepare the polenta, let cool and cut it into 2 cm thick slices. Grill the polenta and place into serving dish.Melt butter and oil in a frying pan. Fry the eggs, two at a time.
To serve, slide 2 eggs onto each serving of polenta, season with salt and pepper, and then cover with plenty of very thinly sliced truffle.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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