Fried eggs with polenta and truffles recipe
Fried Eggs with Polenta and Truffles recipe
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|8 slice(s)||cornmeal polenta|
|3 tbsp||olive oil|
|salt and pepper, to taste|
Prepare the polenta, let cool and cut it into 2 cm thick slices. Grill the polenta and place into serving dish.
Melt butter and oil in a frying pan. Fry the eggs, two at a time.
To serve, slide 2 eggs onto each serving of polenta, season with salt and pepper, and then cover with plenty of very thinly sliced truffle.
ca. 20 min
Grade of difficulty:
Calories per portion:
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