Fried eggs with polenta and truffles recipe
Fried Eggs with Polenta and Truffles recipe
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Ingredients
| 8 slice(s) | cornmeal polenta |
| 3 tbsp | olive oil |
| 2 tbsp | butter |
| 1 | white truffle |
| 8 medium | eggs |
| salt and pepper, to taste |
Instructions
Prepare the polenta, let cool and cut it into 2 cm thick slices. Grill the polenta and place into serving dish.
Melt butter and oil in a frying pan. Fry the eggs, two at a time.
To serve, slide 2 eggs onto each serving of polenta, season with salt and pepper, and then cover with plenty of very thinly sliced truffle.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fried eggs with polenta and truffles recipe
Recipe type: xarchivex
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