Fried eggs with polenta and truffles recipe

Fried Eggs with Polenta and Truffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Fried Eggs with Polenta and Truffles is a delightful combination of flavors and textures. The creamy polenta serves as a perfect base for the rich and earthy truffles, while the crispy fried eggs add a delicious contrast. With just a few simple ingredients, this dish is quick and easy to prepare, making it a great option for a satisfying breakfast or brunch.

Keywords: fried eggs, polenta, truffles, creamy, quick and easy.

Fried eggs with polenta and truffles recipe details

Fried eggs with polenta and truffles recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

8 slice(s)	cornmeal polenta
3 tbsp	olive oil
2 tbsp	butter
1	white truffle
8 medium	eggs
	salt and pepper, to taste

Instructions

Prepare the polenta, let cool and cut it into 2 cm thick slices. Grill the polenta and place into serving dish.

Melt butter and oil in a frying pan. Fry the eggs, two at a time.

To serve, slide 2 eggs onto each serving of polenta, season with salt and pepper, and then cover with plenty of very thinly sliced truffle.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a