Codfish au gratin recipe

Codfish au Gratin recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and cheesy seafood dish? Look no further than this mouthwatering Codfish au gratin recipe. This recipe combines tender codfish fillets with a creamy and flavorful cheese sauce, topped with a crispy breadcrumb crust. It's a perfect blend of flavors and textures that will leave you craving for more. Whether you're hosting a dinner party or simply want to treat yourself to a special meal, this recipe is sure to impress.

Keywords: codfish, au gratin, recipe, cheesy, seafood.

Codfish au gratin recipe details

Codfish au gratin recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

750 g	codfish fillet
4 tbsp	lemon juice
	salt and pepper
600 g	potatoes
2 stalk(s)	leek
300 g	tomatoes
5 clove(s)	garlic
½ bunch(es)	parsley, chopped
750 g	spinach
2 tbsp	olive oil
3 tbsp	rasins
3 tbsp	pine nuts
50 g	black olives, stones removed
250 ml	chicken broth
250 ml	white wine
1 tsp	saffron, ground

Instructions

Cut the fish fillet in slices, sprinkle with lemon juice and season with salt and pepper. Peel the potatoes and cut in slices. Thinly cut the leek in rings. Peel, seed and dice the tomatoes. Finely chop the spinach and the garlic. Mix together the leek, tomatoes, spinach and garlic.

Grease a casserole dish with olive oil. Layer the potatoes on the bottom, then the fish, then the vegetables. Mix the parsley with the raisins, pine nuts and olives and evenly divide the mixture on top.

Heat the chicken broth, stir in the white wine and the saffron and pour this over the casserole. Season with salt and pepper.

Bake for approximately 40 minutes at 200°C.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a