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  • Codfish au gratin recipe

Codfish au gratin recipe

Posted on Jan 16th, 2022
by Matthew
Categories:
  • Recipes

Codfish au Gratin recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Codfish au gratin recipe. Read more below.
Codfish au gratin recipe, recipe Rating: 4.4
Number of votes:90


Ingredients

750 g codfish fillet
4 tbsp lemon juice
salt and pepper
600 g potatoes
2 stalk(s) leek
300 g tomatoes
5 clove(s) garlic
½ bunch(es) parsley, chopped
750 g spinach
2 tbsp olive oil
3 tbsp rasins
3 tbsp pine nuts
50 g black olives, stones removed
250 ml chicken broth
250 ml white wine
1 tsp saffron, ground

Instructions

Cut the fish fillet in slices, sprinkle with lemon juice and season with salt and pepper. Peel the potatoes and cut in slices. Thinly cut the leek in rings. Peel, seed and dice the tomatoes. Finely chop the spinach and the garlic. Mix together the leek, tomatoes, spinach and garlic.

Grease a casserole dish with olive oil. Layer the potatoes on the bottom, then the fish, then the vegetables. Mix the parsley with the raisins, pine nuts and olives and evenly divide the mixture on top.

Heat the chicken broth, stir in the white wine and the saffron and pour this over the casserole. Season with salt and pepper.

Bake for approximately 40 minutes at 200°C.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

How to Make Greek Yogurt and Yogurt Cheese Baby poop recipe Cod tacos with easy coleslaw recipe Fried cod in lemon sauce recipe


Reference: Codfish au gratin recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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