Codfish au gratin recipe

Codfish au Gratin recipe

This article was published by: Matthew

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Ingredients

750 g	codfish fillet
4 tbsp	lemon juice
	salt and pepper
600 g	potatoes
2 stalk(s)	leek
300 g	tomatoes
5 clove(s)	garlic
½ bunch(es)	parsley, chopped
750 g	spinach
2 tbsp	olive oil
3 tbsp	rasins
3 tbsp	pine nuts
50 g	black olives, stones removed
250 ml	chicken broth
250 ml	white wine
1 tsp	saffron, ground

Instructions

Cut the fish fillet in slices, sprinkle with lemon juice and season with salt and pepper. Peel the potatoes and cut in slices. Thinly cut the leek in rings. Peel, seed and dice the tomatoes. Finely chop the spinach and the garlic. Mix together the leek, tomatoes, spinach and garlic.

Grease a casserole dish with olive oil. Layer the potatoes on the bottom, then the fish, then the vegetables. Mix the parsley with the raisins, pine nuts and olives and evenly divide the mixture on top.

Heat the chicken broth, stir in the white wine and the saffron and pour this over the casserole. Season with salt and pepper.

Bake for approximately 40 minutes at 200°C.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a