Codfish au gratin recipe
Codfish au Gratin recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and cheesy seafood dish? Look no further than this mouthwatering Codfish au gratin recipe. This recipe combines tender codfish fillets with a creamy and flavorful cheese sauce, topped with a crispy breadcrumb crust. It's a perfect blend of flavors and textures that will leave you craving for more. Whether you're hosting a dinner party or simply want to treat yourself to a special meal, this recipe is sure to impress.
Keywords: codfish, au gratin, recipe, cheesy, seafood.
Codfish au gratin recipe details
Ingredients
| 750 g | codfish fillet |
| 4 tbsp | lemon juice |
| salt and pepper | |
| 600 g | potatoes |
| 2 stalk(s) | leek |
| 300 g | tomatoes |
| 5 clove(s) | garlic |
| ½ bunch(es) | parsley, chopped |
| 750 g | spinach |
| 2 tbsp | olive oil |
| 3 tbsp | rasins |
| 3 tbsp | pine nuts |
| 50 g | black olives, stones removed |
| 250 ml | chicken broth |
| 250 ml | white wine |
| 1 tsp | saffron, ground |
Instructions
Cut the fish fillet in slices, sprinkle with lemon juice and season with salt and pepper. Peel the potatoes and cut in slices. Thinly cut the leek in rings. Peel, seed and dice the tomatoes. Finely chop the spinach and the garlic. Mix together the leek, tomatoes, spinach and garlic.Grease a casserole dish with olive oil. Layer the potatoes on the bottom, then the fish, then the vegetables. Mix the parsley with the raisins, pine nuts and olives and evenly divide the mixture on top.
Heat the chicken broth, stir in the white wine and the saffron and pour this over the casserole. Season with salt and pepper.
Bake for approximately 40 minutes at 200°C.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Codfish au gratin recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 47 times, 1 visit(s) today
