Mushroom crostini recipe

Mushroom Crostini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer? Look no further than this mouthwatering mushroom crostini recipe. With just a handful of ingredients, you can create a delectable dish that is sure to impress your guests. The combination of earthy mushrooms, creamy cheese, and crispy bread makes for a perfect bite-sized treat. Whether you're hosting a dinner party or simply craving a tasty snack, this recipe is a must-try.

Keywords: mushroom crostini, appetizer, easy, delicious, creamy

Mushroom crostini recipe details

Mushroom crostini recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

40	crostini bread slices, pre-packed
	or
1	baguette, sliced into 40 slices
500 g	mushrooms
6 clove(s)	garlic. minced
1 tsp	thyme, dried
8 tsp	white truffle oil
4 tbsp	Cheddar cheese, grated
1 tbsp	parsley, chopped
3 tbsp	butter for frying
some	olive oil for brushing

Instructions

Lightly brush bread slices with olive oil and broil for 2 to 3 minutes on both sides.

Place mushrooms, garlic and butter in a pan and sauté over medium heat until all liquid has evaporated. Transfer mushrooms to a large bowl to cool slightly. Season with parsley, dried thyme, salt and pepper. Mix well.

Spoon one tsp on each slice of bread and drizzle with a little truffle oil. Sprinkle with cheese and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a